Chocolate Hazelnut Tiramisu | One Pot One Portion
The single serve chocolate hazelnut tiramisu is just about the easiest dessert you could ever make, which is handy because you’re going to want to make this a lot. I actually didn’t like tiramisu for many years, which is potentially why I have no qualms in moving away from tradition with this dessert. If you’re cooking for one, it’s not uncommon to have leftover cream or mascarpone in your fridge and what better way to reduce food waste than with a tiramisu. The cream of this tiramisu swaps sugar for a chocolate hazelnut spread and the traditional savoiardi biscuits are replaced by one of the greatest chocolate bars of all time. A pinch of salt, a rich shot of espresso and a dusting of cocoa balance everything beautifully meaning you’ll want to come back to this again and again.
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This single serve chocolate hazelnut tiramisu is an easy, no-bake dessert designed specifically for cooking (and eating) for one. It keeps the spirit of tiramisu but moves away from tradition in the best way — swapping sugar for chocolate hazelnut spread and classic savoiardi biscuits for a chocolate bar that soaks up espresso beautifully. It’s rich, balanced and indulgent without being heavy, and it’s an ideal way to use up leftover mascarpone or cream sitting in the fridge. Minimal effort, maximum reward.
Why You’ll Want to Make This Recipe
Perfectly Portioned for One
No scaling, no leftovers, no half-used desserts lingering in the fridge.
No-Bake & Low Effort
No oven, no complicated steps — just mix, layer and chill.
Great for Reducing Food Waste
An ideal recipe for using up small amounts of mascarpone or cream.
Indulgent but Balanced
Espresso, cocoa and a pinch of salt cut through the sweetness for a grown-up finish.
Eleanor’s Top Tips for the Perfect Chocolate Hazelnut Tiramisu
- Let the espresso cool slightly so it doesn’t melt the chocolate too quickly.
- Don’t overwhip the cream — it should be silky, not stiff.
- Crush the chocolate gently so it absorbs coffee without turning mushy.
- Add coffee sparingly when layering to avoid sogginess.
- Chill for at least an hour to let the layers settle and flavours develop.
- Finish with cocoa just before serving for the best visual contrast.
Ingredients and Tools You’ll Need
Essential Ingredients
- Mascarpone: Rich and creamy base for the tiramisu.
- Chocolate hazelnut spread: Sweetens and flavours the cream.
- Sea salt: Balances the sweetness.
- Vanilla extract: Adds warmth and depth.
- Double cream: Lightens the mascarpone mixture.
- Chocolate bar: Acts as the biscuit layer.
- Espresso: Classic tiramisu bitterness.
- Cocoa powder: Finishing touch.
Essential Tools
- Small bowl
- Spoon or small whisk
- Small serving dish or glass
- Sieve (optional, for cocoa)
Dietary Variations
Alcohol-Free
This recipe is naturally alcohol-free.
Nut-Free Alternative
Use a chocolate spread without nuts and a plain chocolate bar.
Extra Chocolate Version
Add chocolate shavings between layers for extra richness.
Less Sweet Option
Reduce the chocolate spread slightly and add an extra pinch of salt.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes — it keeps well in the fridge for up to 24 hours.
Q: What size dish works best?
A: A small ramekin or glass around 200–250ml capacity is ideal.
Q: Can I use instant coffee instead of espresso?
A: Yes — make it strong and let it cool slightly before soaking the chocolate.
Q: Does this freeze well?
A: Not recommended — the texture of the cream will suffer once thawed.
Q: Can I skip chilling it?
A: You can eat it straight away, but chilling improves texture and flavour.
This is the kind of dessert that proves cooking for one doesn’t have to mean compromise — just a quiet moment, a spoon, and something genuinely lovely to finish the day.
Ingredients
50g Mascarpone
20g Nutella
Pinch of Sea salt
Dash of Vanilla Extract
50g Double Cream
1 Kinder Bueno
1 Double Shot of Espresso
Cocoa Powder
Instructions
- Add the mascarpone, nutella, salt and vanilla to a bowl and use a small whisk or a spoon to mix together until there are no lumps.
- Next add the double cream, and whisk again, less vigorously, until the cream has started to thicken. The mixture should be silky and should fall off a spoon, so try not to over whip.
- Leave the cream mixture to the side and brew your coffee shot. Let it cool slightly then break your kinder bueno into pieces then crush each piece so they flatten out slightly. Drop the kinder bueno into the coffee and let it soak for a few minutes.
- Once slightly soaked, spoon your kinder bueno pieces into a small ‘one portion’ serving dish or glass. You can add some of the coffee too if you want, but not too much as it will get soggy. Use half of the kinder bueno to cover the bottom of the dish, then spoon on about 1/3rd of the cream mixture and gently spread it out. Put the other half of the kinder bueno pieces on top of the cream in another even layer, then top with the remaining cream mixture.
- Finish the tiramisu off with a dusting of cocoa powder and leave it in the fridge for 1 hour before serving.
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I buy a lot of cook books and this is genuinely one of the best l've ever bought. I've tried 6 or 7 recipes so far and they're all winners. I'm well used to scaling recipes down to one portion, but not having to calculate measurements as l go along feels like a little luxury. One of the best things about the book is that all the recipes are actually cooked in one pot - in a lot of other so-called books you still have to make your side dish in a separate pot. With these recipes, even if they include rice or pasta, it's all cooked together. No mountains of washing up! Highly recommended.
I have been following Eleanor on IG for a while and have made several of her dishes before the cookbook came out. I was thrilled to see so many new things to try and have already made about 6 of them. Her recipes are approachable, the dishes are delicious, and they make me feel like I can cook! Highly recommend.
If you love eating good home cooked food but can't be bothered to cook just for yourself, then this is the book for you. Using ingredients that are easy to find, then mixing, cooking and eating from the same pan or dish means a minimum of washing up. Every recipe I have tried so far has been delicious and have all turned out well which isn't always the case with many cookery books. Definitely recommend!
Following Eleanor on Instagram and seeing her recipes come to life is one thing but then having them in my own kitchen is quite another. Not only are the recipes easy to follow and delicious she also help you not to waste food. This book is like having all your favourite foods in one place with the added bonus of an old friend showing you the ropes. Congratulations Eleanor when can I pre-order the next one?
Bought this for my sister who cooks for one. She absolutely loved it finding it inspiring! So many great recipes to motivate and keep you cooking when it's just you eating!
Follow Eleanor on socials and knew I NEEDED this book immediately! SO glad I paid extra and had it shipped from the UK (to US). Eleanor's voice is loud and clear in every recipe. The pictures are beautiful, the instructions are perfectly clear, and I want to make EVERYTHING. I cannot recommend this book enough!
This is perfect, as far as influencer chefs go, I find this book refreshing in what has become a cohort of lauded influencers who really aren't doing much more than the bog standard meals most people make anyway, or making googled recipes and adding their own "flair". This book is different as it's your normal fare you'd likely make yourself, given a little bit of a twist to speed up the process / use less utensils / ingredients / food waste, in really creative and tasty ways, all perfectly portioned for one.
Great present! Bought this for my sister who cooks for one. She absolutely loved it finding it inspiring! So many great recipes to motivate and keep you cooking when it's just you eating!
Great present! Bought this for my sister who cooks for one. She absolutely loved it finding it inspiring! So many great recipes to motivate and keep you cooking when it's just you
Follow Eleanor on socials and knew I NEEDED this book immediately! SO glad I paid extra and had it shipped from the UK (to US). Eleanor's voice is loud and clear in every recipe. The pictures are beautiful, the instructions are perfectly clear, and I want to make EVERYTHING. I cannot recommend this book enough!
This recipe book is stunning and fulfils its role brilliantly in catering for individuals who want to eat delicious meals, but don't want to prepare family sized portions or devote their entire evening to cooking. Who'd believe you could make an entire roast for one person and only use one pan in the process! She is a genius and I couldn't recommend this book any more highly.
One of the best things about the book is that all the recipes are actually cooked in one pot - in a lot of other so-called books you still have to make your side dish in a separate pot. With these recipes, even if they include rice or pasta, it's all cooked together. No mountains of washing up!
This is the book I've been waiting for! I (very happily!) live alone, love to cook and read cookery books, but every recipe is for two people or more. This gorgeous book contains recipes perfectly proportioned for one person (and I'm always a very hungry one person!) which ensures more variety, less food waste, and pure, gluttonous joy.
It's so nice to finally have a recipe book that I can go to if I want a quick easy meal with minimal cleaning up required! Everything l've tried so far is delicious. And I salivate at the thought of everything in there!
Totally reignited my cooking mojo which had been MIA for a while. I'm going to buy my daughter a copy to take back to Uni too as everything is simple and delicious - perfect for a student!
Best cookbook for somebody single!
The fact I know I won't have loads to wash up really feels motivating and l've earmarked so many of the recipes already.
This book is like having all your favourite foods in one place with the added bonus of an old friend showing you the ropes. Congratulations Eleanor when can I pre-order the next one?